Cooking for Starters
Cooking isn't some game you can play with and for others it is their passion in life. It is considered an art that encompasses life and our being. As our mothers cook for us, they are also have this passion. Since the early and ancient ages of Asian countries, cooking has been a big issue to the empire. So if you have the passion you should have a head start and know the basics in this art as fundamental techniques and concepts might get tricky if you don’t popularize with them.
Throughout the internet there are many cooking guides out here so choosing one would be a nice time investment. You will never know that someday, you will master all these cooking techniques and create a nice template for your career as a chef or a Butlers.
Baking
It is the method on how bread, cakes and pastries came to be. This method would require you using an oven to operate. Heating a solution (it maybe bread or dessert) to a certain temperature that it may puffer and harden.
Boiling
It is the technique of cooking food in water with high temperature. In some way this technique would be related to poaching and simmering. This makes food retain its moisture at the same time getting cooked. It is used for cooking certain vegetables or extracting flavor from meat into the water for broth.
Frying
If you are a health conscious citizen, you wouldn’t prefer frying because of its reputation, as well as a promoter of cholesterol in our foods. However, frying is still considered to be one of great methods where you would boil your food into a boiling oil to let it have a crisp exterior and a juicy interior. Imagine life without frying, there are no fried chicken, French fries and burgers.
Stewing
This is a technique that is suited for colder seasons. You would boil meat, vegetables and other ingredients in one pot so that their flavor would mix up resulting into perfection. A great example are beef stew that is popular in Western countries as well in Asia.
Throughout the internet there are many cooking guides out here so choosing one would be a nice time investment. You will never know that someday, you will master all these cooking techniques and create a nice template for your career as a chef or a Butlers.
Baking
It is the method on how bread, cakes and pastries came to be. This method would require you using an oven to operate. Heating a solution (it maybe bread or dessert) to a certain temperature that it may puffer and harden.
Boiling
It is the technique of cooking food in water with high temperature. In some way this technique would be related to poaching and simmering. This makes food retain its moisture at the same time getting cooked. It is used for cooking certain vegetables or extracting flavor from meat into the water for broth.
Frying
If you are a health conscious citizen, you wouldn’t prefer frying because of its reputation, as well as a promoter of cholesterol in our foods. However, frying is still considered to be one of great methods where you would boil your food into a boiling oil to let it have a crisp exterior and a juicy interior. Imagine life without frying, there are no fried chicken, French fries and burgers.
Stewing
This is a technique that is suited for colder seasons. You would boil meat, vegetables and other ingredients in one pot so that their flavor would mix up resulting into perfection. A great example are beef stew that is popular in Western countries as well in Asia.